Pilspub Alte Eiche in Mittweida

Super delicious food!

Very good food and unbeatable cheap

After an unfriendly and humorous "greeting" from the owner and the hint that all tables are reserved, I left the already unsightly pub immediately. As a guest, you rarely experience such a morose welcoming culture. The innkeeper has clearly lost interest in guests and hospitality.

Unfriendly, disinterest ... no idea how to describe the lady who served us 🤔 prices very cheap, but small portions. Unfortunately, we were not full😐 were visiting Mittweida and we would not recommend the restaurant to others.

Bad service and long wait

wonderful, would love to come back

Eat very good home cooking

Very delicious food and nice hosts. Kitchen extraction of cooking smells could be optimized.

Small inconspicuous establishment. Small but powerful, because who can come to terms with longer waiting times, experiencing a culinary experience. All dishes are freshly prepared by a single chef. The price-performance ratio is surpassable. Rarely eaten so well

Owner-run small restaurant the chef cooks everything himself super fresh and always delicious prices unbeatable

Always a very good meal at a very good price.

This restaurant is great. Always fresh, very tasty food.

Food was excellent, the only point deduction is the ventilation of the kitchen. There was a pungent smell of roasting in the entire dining room, the eyes were already starting to tear

Great, great value for money

Absolute insider tip. Food is delicious. Price performance is great. Ambience takes some getting used to but matches the pub charm. We will definitely be back.

Fantastic food for a small price. Mittweida's insider tip! Sufficiently many different dishes. Although a bit outdated but appropriate to the pub charm.

Excellent food for a fair price. The insider tip in mw.

Simply great food tastes great

Very good home-style food for a very moderate price. You can not expect extravagant dishes special dishes of German cuisine. Everything is prepared in the small kitchen, which also leads to some waiting time at peak times. The location is relatively small, so you should book at the weekend. The only small drawback which leads to a point deduction, is the construction-related poor air circulation. When the restaurant is full, you get what the chef is cooking (light ground fog). Who can do that will have nothing to suspend here.

Very good food, and at prices like 10 years ago! As the chef gets everything with his small kitchen, you can only marvel. We recommend!